Starters

Tavern Baked Shrimp Dejonghe - 16 

Tavern Wedge Salad - 12

  • lemon vinaigrette, blue cheese, honey, truffle oil, pine nuts & tomato 
Seafood

Fresh Faroe Island Salmon - 26

  • grilled salmon filet, lemon beurre blanc, sautee vegetables 

Lobster Ravioli - 33

  • lobster, gulf shrimp, taragon, thyme, lobster reduction & wine wine 

Lobster Tail 6oz - (1) 39 (2) 75

 

 

Steaks

12oz USDA Prime New York Strip - 49

8oz USDA Choice Filet Mignon - 35

Steak & Lobster - 64

  • 8oz usda choice filet mignon, 6oz cold water lobster tail 

12oz USDA Prime New York Strip - 49

Sides

Potato Puree - 7.5

  • horserdish white cheddar, crispy prosciutto, garlic, sweet peppers 

Grilled Asparagus - 9 

  • balsamico, parmigiano-reggiano

Fried Brussels Sprouts - 9

Dessert

Bindi Lemon Sorbet - 6.5

  • italian sorbet served in a lemon

Frozen Triple Chocolate Mousse Cake - 8.5

  • layers of white chocolate, milk chocolate & dark chocolate