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Happy Holidays!

from the Firkin & Tavern family

Happy New Year!

OpenTable Reservations Coming Soon!

starting January 15 we'll be taking reservations

Green Chile Bacon Cheese Burger

6 ounce Allen Brothers USDA Angus Steak Burger, Nueske Applewood Bacon, Chipotle Cheddar Cheese, Fresh Roasted Green Chiles

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Over 100 Beers Available!

Mon - Thu 4:30 to 8 / Fri - Sat 4:30 to 9 / 847-367-6168

The patio is open and to go orders available.

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Bell's Two Hearted IPA
Bell's Two Hearted IPA

Bell's Brewing Inc., Comstock, Michigan

This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

BrewDog Choco Libre Imperial Stout
BrewDog Choco Libre Imperial Stout

BrewDog Brewery - Columbus OH

A Mil Máscaras of flavour. This Imperial stout will wrestle your taste buds to the canvas in a Tag Team of insane sensory assault. Coffee, chocolate and a little spice on the nose. Dark chocolate mixes with mocha, vanilla and spice, all layered over a smooth nitro-styling you never saw coming. This set-up finishes with a delicate habanero drop kick as the bell sounds.

Crystal Lake Overboard Nitro Stout
Crystal Lake Overboard Nitro Stout

Crystal Lake Brewing Company, Crystal Lake, Illinois

Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.

Duvel Single
Duvel Single

Brouwerij Duvel Moortgat NV, Breendonk-Puurs, Belgium

Created by the Moortgat family, bottled Duvel is one of Belgium’s favorite ales. The secret of its success lies in using only best-quality ingredients, and in the well-balanced, very specific, complex brewing and refermentation process that takes over 90 days. After brewing and first fermentation – which takes about 30 days – the beer is tasted by the brewmaster and his staff. At this stage this beer is called “single-fermented.” Typical Duvel flavors and aromas are already emerging, but the beer is lower in alcohol and carbonation, and the taste is slightly lighter and crisper. This is only available in draft and is different from what is in the bottles.