Tap Beers

Ayinger Altbairisch Dunkel
Dunkel · 5.0% · Aying, Germany

Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down.

Sour Ale · 8.0% ABV · ~160 calories

Brouwerij Liefmans · Oudenaarde, Belgium

Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

Metropolitan Heliostat Zwickel
Kellerbier · 5.0% · Chicago, IL

Raw beer straight from fermentation vessel to your face hole. Enjoy the extra vitamin B, you'll need it. 

Upland Brewing Co, Bloomington, IN

Champagne Velvet has a refreshingly light pilsener body with some sweet complexities given off by the corn malt used in this recipe, making this the perfect lager. It’s smooth and light, but still full of flavor, the perfect everyday beer for craft beer drinkers and a step up for domestic drinkers.

Virtue Cider, Fennville, Michigan

The Michigan harvest of apples starts in late summer, with the sun still bright and the leaves green. As autumn turns cool, trees turn brilliant orange, yellow, and red; and so do the apples. We use all sorts of Michigan apples grown on local family farms. The blend of these heirloom apples creates a complexity of flavor impossible to achieve with just a few varieties.

TASTING NOTES:
Michigan Harvest is crisp and tart, starting with the scent of the orchard, a hint of oak, and finishing with a touch of sweetness. 

FOOD PAIRING:
This cider celebrates apple harvest as well as the autumn's hearty cuisine. Try pairing with roast pig, aged cheddar, or traditional Thanksgiving fare.

Gregory Hall founded Virtue Cider in 2011. He is known for his 20-year tenure as brewmaster at the Goose Island Beer Company, having won 14 consecutive Great American Beer Festival medals and pioneered bourbon barrel-aged beer with Bourbon County Stout. In the spring of 2011, Hall left Goose Island and embarked on a two-month pilgrimage to study the craft of cider, touring and tasting at top cidermakers in England and France. He brought his extensive experience and innovative style to launch Virtue Cider first in the Roscoe Village neighborhood in Chicago. In 2013, Hall brought the cidermaking venture as close as possible to one of the United States' best apple-growing states of Michigan and launched Virtue Cider in Fennville, Michigan.

WarPigs The Wolf's Blizzard
Sour Ale · 7.3% · St. Paul, MN

Our latest American-style sour, brewed for the long winter months. Medium-light bodied and howling with notes of cranberry, cherry, and black currant with just a whip of ginger on the finish.

Stiegl Bock
Bock · 7.0% · Salzburg, Austria

The original Stieglbock is a powerful finely hopped and traditional Bockbier – the Berman term for strong beer – indicating a bottom-fermenting brew from barley malt. Brewed in August, the fermentation process lasts three months which produces a golden color beer with taste and strengths varying from year to year. This beer is perfect for beer lovers who prefer bold types of beer.

Anchor Brewing Company, San Francisco, CA

Anchor’s special ale brewed with spices with natural flavors added.Sold only from early November to mid-January.
Merry Christmas & Happy New Year. Our special ale brewed with spices with natural flavors added. 

Wonderfully refreshing fruity & citrus notes accompanied by a fine, tangy acidity.
Our unfiltered Hacker-Pschorr Weissbier is naturally cloudy, full-flavoured and uniquely refreshing. Georg Pschorr – in his day owner of the Pschorr brewery and a man of true foresight – spread word of this exquisite and enjoyable Hefe-Weissbier and made it popular beyond the borders of Bavaria.

Off Color Brewing, Chicago, IL

Sweet scent of juicy fruit wafting from a frothy, white mane, and a generous Crystal dry-hopping that completes the dry finish with a fruity bite

Unibroue, Quebec Canada

(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.

With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.

Bell's Brewing Inc., Comstock, Michigan

This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

BrewDog Brewery, Ellon, Scotland, United Kingdom

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

Half Acre Deep Space, Chicago, IL

Classic west coast style double, balanced & hoppy w/ a clean finish.

Pipeworks Brewing Company, Chicago, IL

Ninja vs. Unicorn celebrates the epic battle between two of the biggest hop-heads of lore. Brewed with over five pounds of hops per barrel, this unfiltered double IPA is sure to please the most discerning hop lover. Whether you’re rooting for the mythical horned horse or the deadly assassin of the east, we hope you’ll enjoy Ninja vs. Unicorn.

Sierra Nevada Celebration (2018), Chico, CA

Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays.

Extra 4 is a classic Belgian “Single” style, light golden in color, full of flavor and character and brewed with more hops and bitterness.

Maine MO
American Pale Ale · 6.0% · Freeport, ME

Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry

Bières de Chimay, Baileux Belgium

With its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Bières de Chimay, Baileux Belgium

Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality. The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness.

Founders Brewing Company, Grand Rapids, MI

Brewed with flaked oats, bitter chocolate, and coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

Brouwerij St. Bernardus · Watou, Belgium

It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. Balanced between malty, bitter and sweet.
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic ‘Quadrupel’ style of Belgium’s best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It’s a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

Firestone Walker Bravo Brown 2017
Brown Ale · 13.2% · Paso Robles, CA

Rich toasty and chocolate malt flavors w/ a gentle balance of noble hops, Bravo is brewed to showcase barrel flavors w/ massive bourbon barrel notes that morph.

Revolution Deth By Cherries 2017
Imperial Stout · 13.1% · Chicago, IL

Unfermented tart cherries add a mild acidity and subtly rounding sweetness to our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout. Flavors and aromas of bourbon and oak meld harmoniously with the fruit, each balancing the other. Enjoy now or store cold.

3 Floyds Moloko Milk Stout
Milk Stout · 8.0% · Munster, IN
This delicious Milk Stout is brewed with a portion of golden naked oats and lactose milk sugar to give it a rounded and full-bodied mouth feel, deep-roasted and slightly sweet maltiness.

Sullivan's Black Marble Stout (Nitro)
Dry Stout · 5.1% · Kilkenny, Ireland

A full-flavored tradition dry stout, displaying notable roast coffee and fruit notes gently balanced by a delicious bitterness.