Tap Beers

Marz Brewing Co. - Chicago, IL

Marz Octoberfestbier is a smooth, clean, pale German lager with a moderately strong malt flavor and light hop character--the perfect companion for a mouthful of spaetzle, schnitzel, or Bavarian pretzel.
Festbier is the modern German beer served at traditional Oktoberfests (and fests of all kinds, really). something a bit more traditional, with more graham cracker and caramel in the body but with the same refreshing finish. Our festbier deftly balances strength and drinkability, with a palate impression and finish that encourages drinking it over and over. It showcases premium pilsner malt and toasted malted oats from Haus Malts in Ohio without becoming too heavy or filling, and a touch of old world red wheat for some crispy-boy crackle. 

Metropolitan Brewing Company, Chicago, Illinois

Smooth, Toasty, and Festive. Oktoberfest is one of the best beers in the world, for one of the best parties in the world.

Miller Brewing Co. Milwaukee Wisconsin

Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.

Brouwerij Rodenbach, Roeselare, West-Vlaanderen Belgium

Flanders Red Ale- a blend of 1/3 young beer and 2/3 aged beer matured for 2 years in oak foeders. The original sour ale. 

Temperance Beer Co. - Evanston, IL

Crisp and refreshing with a pronounced and slightly sweet malt backbone, this Märzen-style Oktoberfest pairs well with crisp Autumn days and harvest celebrations.

The Northman Pub Cider
Cider · 6.5% ABV · ~160 calories

The Northman · Chicago, IL

Malty with a rich caramel flavor and a subtle smokiness reminiscent of all things Scottish…up to and including the slightly fuzzy Scotsman that inspired the name.

Around The Bend Octoberfiesta
Oktoberfest · 6.0% · Chicago, IL

A blend of sweet caramel and light-toast notes from Märzen lager, the fruity nature of the pasilla chili pepper, and herbaceous quality of the epazote.

Dupont Avec les Bons Voeux
Saison · 9.5% ABV · ~160 calories

Brasserie Dupont · Tourpes, Belgium

“Les Bons Voeux” means “best wishes,” which is what Brasserie Dupont sends with this very special saison ale traditionally brewed only for the holidays. It is now brewed for year-round enjoyment. Redolently aromatic, rich and velvety, this copper-blond ale contains fine hop aromas and is sweet and fruity with a delightful bitter finish.

Off Color Brewing, Chicago, IL

Sweet scent of juicy fruit wafting from a frothy, white mane, and a generous Crystal dry-hopping that completes the dry finish with a fruity bite

Unibroue, Quebec Canada

(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.

With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.

Bell's Brewing Inc., Comstock, Michigan

This is the bench mark for an American I.P.A. Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.

BrewDog Brewery, Ellon, Scotland, United Kingdom

An American IPA with a bitter edge that will push your citrus tolerance to the brink and back; Elvis Juice is loaded with tart pithy grapefruit peel. This IPA has a caramel malt base, supporting a full frontal citrus overload - grapefruit peel piled on top of intense us aroma hops. Waves of crashing pine, orange and grapefruit round out this citrus infused IPA.

32oz Growler - $7.25

64oz Growler - $14.50

Maplewood Brewery & Distillery Chicago, Illinois 

Extra 4 is a classic Belgian “Single” style, light golden in color, full of flavor and character and brewed with more hops and bitterness.

Mikerphone Check 1, 2
Double IPA · 8.0% · Chicago, IL

Double Dry-Hopped Double IPA with Citra hops

Old Irving Scentinel
IPA · 6.2% · Chicago, IL

Citra, Mosaic, & Centennial hopped IPA.

New Belgium Voodoo Ranger Juicy Haze IPA
IPA · 7.5% · CO & NC

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

Off Color DinoSmores 2016
Russian Imperial Stout · 10.5% ABV · ~320 calories

Off Color Brewing · Chicago, IL

Imperial stout brewed with Graham flour, marshmallows, molasses and vanilla beans with cocoa nibs added (2016).

Brouwerij De Dolle Brouwers - Diksmuide, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

Bières de Chimay, Baileux Belgium

Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality. The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness.

Crystal Lake Brewing Company, Crystal Lake, Illinois

Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.

Porter · 6.8% ABV · ~150 calories

Pollyanna Brewing Company · Lemont, IL

This beer is heavy on the rich, dark chocolates with lots of caramelized raisins and caramel, but perfectly balanced with a distinct coffee flavor. We pay homage to the American novelist, Eleanor Porter, who introduced “Pollyanna” to the world way back in 1913. Eleanor is a full-bodied and layered, robust porter brewed with Belgian caramel malts, American chocolate malts, German hops, and English yeast.

Maine Fall
Stout · 5.6% · Freeport, ME

Flavors of dark chocolate and Coffee with notes of coconut, cedar, citrus and blueberries. Brewed with Ethiopian cold brew from our neighbors at Coffee By Design

St. Bernardus Christmas Ale
Quadrupel · 10.0% · Watou, Belgium

St. Bernardus Christmas Ale is a dark, seasonal beer, full of wintery character and flavours that we brew every year ready for the festive season. This beer takes on a splendid dark-brown colour that is topped off with a cream-coloured layer of froth.