Tap Beers

Local Option Brewery, Chicago Illinois

Outlawger is designed to deliver fresh German lager to American soil. What’s the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA’s at Local Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies.

Miller Brewing Co. Milwaukee Wisconsin

Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.

The Northman Pub Cider
Cider · 6.5% ABV · ~160 calories

The Northman · Chicago, IL

Malty with a rich caramel flavor and a subtle smokiness reminiscent of all things Scottish…up to and including the slightly fuzzy Scotsman that inspired the name.

Upland Brewing Co, Bloomington, IN

Champagne Velvet has a refreshingly light pilsener body with some sweet complexities given off by the corn malt used in this recipe, making this the perfect lager. It’s smooth and light, but still full of flavor, the perfect everyday beer for craft beer drinkers and a step up for domestic drinkers.

Stiegl Paracelsus Zwickl
Kellerbier · 5.0% · Salzburg, Austria

Only Austrian ingredients from controlled biological cultivation are used in this amber-colored, natural and traditional beer specialty from Salzburg.
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WarPigs Bouffant Jellyfish
Sour Ale · 5.5% · St. Paul, MN

Who remembers funk metal? Our brewmaster was in a funk metal band and makes no excuses. It was cool at the time and what comes around often goes around. This bright coral-colored Berliner-inspired sour has pink guava and passionfruit with no notes of regret.

Unibroue, Quebec Canada

(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt, wheat malt and unmalted wheat, to which we blend selected spices and hops. Blanche de Chambly is only partially filtered, retaining its natural cloud of yeast that is characteristic of the original white ales brewed during the Middle Ages.

With notes of dried orange peel and coriander seeds, this brew is a worthy representative of classic Belgian-style white wheat beers. To date, it has won more than 34 international medals, including being named “The World’s Best White Beer" on numerous occasions. Unibroue is proud to brew the most popular white beer in Quebec.

Unity Vibration Funky Ginger
Kombucha · 9.1% ABV

Unity Vibration Living Kombucha · Ypsilanti, MI

This K-Beer, is spicy, funky and earthy with a strong ginger and boozy kick.

Duvel
Belgian Strong Ale · 8.5% ABV · ~270 calories

Brouwerij Duvel Moortgat · Breendonk-Puurs

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Extra 4 is a classic Belgian “Single” style, light golden in color, full of flavor and character and brewed with more hops and bitterness.

Mikerphone Check 1, 2
Double IPA · 8.0% · Chicago, IL

Double Dry-Hopped Double IPA with Citra hops

Sketchbook No Parking
American Pale Ale · 4.2% · Evanston & Skokie, Illinois

An American Pale Ale with a light, crisp body, dry hopped with Citra for its citrusy and fruity flavor and aroma profile.

Bell's Big Hearted IPA
Imperial IPA · 9.5% · Comstock, MI

Imperial style IPA. Citrus and berry hop aromas, balanced with a slight bitterness.

3 Floyds Turbo Reaper
West Coast IPA · 7.0% · Munster, IN

Without warning, something's dawning as our latest West Coast-style IPA awaits your defenseless thirst. As colossal hop aromas ride in harmony with tropical and citrus notes, you better run for cover . . . There is no other.

Bières de Chimay, Baileux Belgium

Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality. The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness.

Crystal Lake Brewing Company, Crystal Lake, Illinois

Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.

De Halve Maan Straffe Hendrik Brugs Quadrupel
Quadrupel · 11.0% · Brugge, Belgium

It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character.

De Halve Maan Straffe Hendrik Tripel Bier
Belgian Ale · 9.0% · Brugge, Belgium

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

Theakston Old Peculier Ale
Old Ale · 5.6% · Masham, North Yorkshire

Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal, and roasted barley with two bitter hops combined with the majestic and noble Fuggle hop to produce a beer of awesome full-bodied flavour with subtle cherry, banana, and rich fruit overtones.

 Lakefront Nitro Black Forest Cake
Sweet Stout · 6.2% · Milwaukee, WI

Inspired by the decadent German chocolate sponge cake of the same name, this stout’s roasty base gets layered with cherries and chocolate.

Founders Backwoods Bastard 2017
Scotch Ale · 11.2% · Grand Rapids, MI

Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit.