Tap Beers

Bavik Super Wit
Witbier · 5.0% · Bavikhove, Belgium

Bavik Super Wit pours a hazy-blonde to golden color. A firm white foam releases earthy aromas of ground coriander, dried flowers and fresh citrus peel. Pronounced notes of lemon and orange appear in the first sip of this medium-bodied Belgian Wit.

Doppelbock · 7.5% · München, Germany

A Hofbräu specialty with limited availability and only in draft in a few selected establishments. It falls into the category of double bock.

Local Option Brewery, Chicago Illinois

Outlawger is designed to deliver fresh German lager to American soil. What’s the secret you ask? It begins by getting a famous German brewmaster wasted on American double IPA’s at Local Option, and then fooling him into revealing the most classified methods of making perfect Deutsch Pils. Consider this beer another victory for the Allies.

Marz Yakool Strawberry Wild Ale
American Wild Ale · 7.0% · Chicago, IL

Tart wild ale brewed with fresh strawberries and lactose.

Miller Brewing Co. Milwaukee Wisconsin

Miller Lite is the great tasting, less filling beer that created the American light beer category in 1975. Triple-hops brewed for great pilsner taste, Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-Style light lager (2006, 2002, 1998 and 1996). It also won the gold medal for best American-style Lager or Light Lager at the 2010 Great American Beer Festival.

The Northman Pub Cider
Cider · 6.5% ABV · ~160 calories

The Northman · Chicago, IL

Malty with a rich caramel flavor and a subtle smokiness reminiscent of all things Scottish…up to and including the slightly fuzzy Scotsman that inspired the name.

Flanders Red Ale · 5.5% · Bellegem, Belgium

Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least 18 months in age. The beer is cooled overnight in a large, shallow metal vessel called a coolship and then fermented and aged in large oak foudres which are made in France and assembled on-site at Bockor.
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Veltins Grevensteiner Original
Kellerbier · 5.2% ABV · ~160 calories

Brauerei Veltins · Meschede, Nordrhein-Westfalen Germany

Back to the roots: The brewery C. & A. Veltins revives its venerable knowledge in the craft of beer brewing with its new beer brand Grevensteiner Original – Inspired by the traditional brewing of the twins Carl and Anton Veltins during the beginning of the last century. The beer shines palely amber coloured with orange reflections from inside the mug with the family brewerys’ more than 100 year old lettering style as an ornament. The brewery C. & A. Veltins has been associated with the historical and bulbous Steinie bottle for decades. That is why the traditional Steinie bottle, the historically appearing label, as well as the sealing on the crown cork brings the history and long tradition to life in a modern product.

 This unfiltered country beer is brown with ruby highlights, slightly hazy with a brilliant white head. The body is rich and malty with a clean crisp slightly hoppy finish. Grevensteiner uses whole leaf hops and traditional ancient malts to recreate the true original beer of the brewery.

Brouwerij F. Boon, Belgium

Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400 g of wild cherries per litre are fermented together with a blend of young and old Boon Lambic that has been aged in oak casks. After clarification, the Oude kriek is bottled and refermented. It is unsweetened, unfiltered, unpasteurised and has no artificial flavourings, preservatives or colourings added. Brewed in Lembeek, the village that gave Lambic its name. Pour slowly in a flute glass without disturbing the yeast sediment in the bottle. Cheers !
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Dupont Avec les Bons Voeux
Saison · 9.5% ABV · ~160 calories

Brasserie Dupont · Tourpes, Belgium

“Les Bons Voeux” means “best wishes,” which is what Brasserie Dupont sends with this very special saison ale traditionally brewed only for the holidays. It is now brewed for year-round enjoyment. Redolently aromatic, rich and velvety, this copper-blond ale contains fine hop aromas and is sweet and fruity with a delightful bitter finish.

Unity Vibration Kombucha - Ypsilanti, MI

Funky, bubbly beer balancing fruity flavors with an acidic tartness. Vegan, organic, local. Sour, tart flavors of raspberry, pomegranate and grapefruit.

Crystal Lake Big Daddy
Double IPA · 9.0% · Crystal Lake, IL

Good news, lovers of big IPAs... Big Daddy is back! This colossal brew features a gigantic hop nose, enormous hop flavor, subtle malt sweetness and a firm, bitter finish. Its brewed in honor of a great guy and a great friend. He was a big dude with an incredible sense of humor, a love of people and an unquenchable zest for life. One of his favorite styles was Imperial IPA. I know he would have loved it, and I loved making it in his memory. Hoist a pint and “Cheers” Big Daddy.

Duvel
Belgian Strong Ale · 8.5% ABV · ~270 calories

Brouwerij Duvel Moortgat · Breendonk-Puurs

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Extra 4 is a classic Belgian “Single” style, light golden in color, full of flavor and character and brewed with more hops and bitterness.

Warpigs Brewpub, København, Denmark

A collaberation between 3 Floyds and Mikkeller Breweries.  The arduous road to hop enlightenment is wrought with chaos with this DIPA. Let the sentinel chaosmonger be your beacon to finding beer of character.

Mikerphone Check 1, 2
Double IPA · 8.0% · Chicago, IL

Double Dry-Hopped Double IPA with Citra hops

Sketchbook No Parking
American Pale Ale · 4.2% · Evanston & Skokie, Illinois

An American Pale Ale with a light, crisp body, dry hopped with Citra for its citrusy and fruity flavor and aroma profile.

3 Floyds Cimmerian Sabertooth Berzerker
Double IPA · 9.0% · Munster, IN

In the seemingly endless cruelty, battle, and strife of the Hyborian Age, a warrior has but two pleasures - decimating one's enemies in battle and a horn of Cimmerian Sabertooth Berzerker to slake the thirst of victory.

Bières de Chimay, Baileux Belgium

Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. The monks did not want sell a beer that would compete directly with the lighter style beers in the region and harm the local economy for which they worked to reinvigorate. These local beers were known as “household beer.” So, the first brand they brought to market was the Chimay Red in 750ml bottles. It became famous for its dark copper color, rich creamy foam and nutritious quality. The beer gives forth distinct apricot aromas and has a pleasantly light and silky mouthfeel which finishes with a touch of bitterness.

Crystal Lake Brewing Company, Crystal Lake, Illinois

Rich aromas of expresso and dark chocolate hang in the air, while flavors teeter between coffee, chocolate, sweet caramel and hints of dark fruit.
This is a big, full-bodied ale, dark and decadent, and one that you’ll find yourself falling hard for.

Scotch Ale · 8.5% · Grand Rapids, MI

Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude.

Great Lakes Brewing Company, Cleveland, Ohio

A pint for Pa Conway! Our co-owners’ grandfather and policeman who’d likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket. Arrestingly smooth with a rap sheet of toasty biscuit and caramel malt flavors.

Bell's Brewing Co. - Comstock, MI

Our award-winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year.

Brouwerij De Dolle Brouwers - Diksmuide, Belgium

De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned.

De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle.

De Halve Maan Straffe Hendrik Brugs Quadrupel
Quadrupel · 11.0% · Brugge, Belgium

It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark color and a chewy, malty complex character.

Oskar Blues Ten Fidy
Imperial Stout · 10.5% · CO & NC

Made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops.

Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer’s mountains of malty goodness.

De Halve Maan Straffe Hendrik Tripel Bier
Belgian Ale · 9.0% · Brugge, Belgium

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.